Chinese Food
All Recipes
Pine cookies
Don't brush the yolk too thick, or it will burn. The temperature of the oven is different from house to house. Look after it. Don't scorch it.
Thousand layer cake
Recently, this cake is very popular in the circle of friends. I like what my friends make. I'll try it myself. It's really delicious. You like baking. Don't start soon.
[afternoon dessert snacks] fried milk
It's a very simple afternoon tea snack. If you like sweets, you can't miss it 80 The process is very simple. I hope it can help people in need^^
Cute sheep lion cookie
Welcome the year of the sheep. Make a batch of parent-child biscuits with my baby. Miss meiyangyang and Mr. lion are out.
[cute cookies] - glass biscuits to please children
The first time is the pineapple skin recipe. The dough is very soft, so it deforms badly when baking. The second time, it's added with a little more low powder. It won't deform. But the taste is not as good as the first time. The first time is c... ...
Red velvet naked cake ~ 6-inch Qifeng cake embryo
Before I looked at the pictures of foreign countries, there used to be cakes with such simple decorations. Recently, I found that there was a sudden fire in China. I also named it naked cake. I don't know which intelligent person invented it. I ... ...
Instant bitter coffee bean biscuit
Marguerite's recipe has been slightly modified to make this coffee bean biscuit. It's so wonderful to melt it in the mouth. After a little bitterness, the fragrance is not sweet at all~
Cheese cream for cake mounting
I like Korean flower mounting. But the flavor of Italian cream is very common to me. Compared with light cream, it lacks frankincense. But light cream is not suitable for flower mounting. For those who like cheese, I can't be more suitable for m... ...
Crude sugar biscuit
I saw it on Junzhi's Weibo. I tried it. It's delicious.
Crispy to the bone
This small dot often appears in my home. The cranberry biscuit is a must for new bakers. There is a hard taste. The way is not to use butter. I prefer the taste of buttered pastry ~
To the favorite TA Red Velvet Cupcake
Valentine's Day is coming. Do you believe that the best gift is not worth the sweetness you made for TA? Red velvet cake is translated by red velvetcake. It's also translated into red velvet cake. It's a beautiful name. It sounds like the taste ... ...
6-inch Qifeng cake with detailed operation process diagram
Many decorative cakes (cream fruit cake), cheese cake and mousse cake will use Qifeng cake as the bottom lining. So Qifeng cake is more basic and important in desserts, but it's also more charming. Another point is that the actual temperature of... ...
Margarita biscuit
The full name of Marguerite biscuits is Miss Marguerite living in Stresa, Italy . The English name is Italian hardboiled egg yolk cookies. It's easy to make, low failure rate, delicious taste, and ready to use. It's a favorite biscuit for new bakers.
Cranberry biscuit
There is a slight deviation in the dosage of Jun Zhi's formula. It's not intentional. Some ingredients will be put more when shaking by hand. The deviation is not too far. It's OK to feel that the dosage of biscuits is not accurate.
Mango Mousse
Because I don't like the strong taste of yoghurt, I add milk. The little friend who likes the strong taste of yoghurt can replace milk with yoghurt. Many Mango Mousse break the mango. I prefer the taste of many fruit grains. If I don't like it, ... ...
